Important Instructions
Cake Care & Serving Instructions
Storage: Keep cream cakes refrigerated. Fondant cakes should be stored in an air-conditioned room (not the fridge).
Serving: Serve slices at room temperature. Keep the cake away from direct heat, and use a serrated knife to cut fondant designs.
Safety Note: Sculptural elements and figurines may contain internal supports (wire, toothpicks, or wooden skewers). Please check and remove these before serving, especially to small children.
Freshness: For the best taste, please consume your cake within 24 hours. Enjoy!
Please Note
Every cake we offer is uniquely handcrafted. Because our chefs have individual baking and design styles, slight variations in shape and design may occur.
Classic Chocolate and Vanilla Rosette Cake
BB28A timeless white cream cake featuring elegant chocolate rosettes and a golden birthday topper.
Occasions
Flavours
Themes
Details
Description
Indulge in a perfect balance of flavors with this sophisticated designer cake. The cake is finished in a smooth white cream, featuring a crown of white piped swirls topped with dark chocolate rosettes. A matching border of chocolate rosettes circles the base, while delicate gold sugar pearls are scattered throughout for a touch of shimmer. Topped with a classic gold 'Happy Birthday!' plaque, this cake is an ideal choice for any elegant birthday celebration.
Customization Available
This cake can be customized with your preferred flavour, size, message, or design elements. Share your theme, image, or idea for a personalized touch.
Note: Final pricing depends on design complexity, size, flavour, and finishing details.
Need this with changes? Talk to us!
Eggless & Flavor Options
Size Adjustments
Custom sizes and servings
Design Personalization
Modify colors, themes, decorations
Message on Cake
Add your special message